Orange Cake | Los Gatos Foodie

Orange Cake | Los Gatos Foodie

losgatosfoodie.com

Discover a dense, moist Portuguese orange cake that tastes better the next day. Served with Tawny Port, this flavorful Bundt cake is perfect for special occasions.

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Ingredients

  • nonstick baking spray with flour
  • 4 to 5 large naval oranges
  • 3 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 3/4 teaspoons kosher salt
  • 5 large eggs
  • 3 cups granulated sugar
  • 1 1/2 cups mild extra-virgin olive oil
  • confectioners' sugar, for sprinkling

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