Vegan Korean Corn Dogs | Vegan Sausage Recipes
Enjoy a vegan version of the street food favourite, Korean corn dogs. Made with Brilliant Bangers and breaded in cornmeal, it's the perfect choice for anyone looking for a delicious snack!
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Cooking tools:
- Wooden skewer
- Mixing bowl
- Whisk
- Skillet
- Plate
Ingredients
- 6 Quorn Brilliant Bangers
- [https://www.quorn.co.uk/products/quorn-brilliant-bangers]
- 6 wooden skewers
- 100g plain flour
- 100g fine cornmeal
- 1 tsp baking powder
- 80ml oat milk or any neutral-tasting vegan milk
- Panko breadcrumbs
- Sweetcorn, tinned, drained and patted dry
- Sriracha sauce
- Mustard
- Fresh coriander, roughly chopped
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