Usban · African Food Network

Ingredients

• 1 lamb stomach
• 1 lamb liver
• 1 lb minced lamb or beef
• 2 cups cooked rice
• 1 cup chickpeas
• 1 onion, finely chopped
• 4 cloves garlic
• 1 bunch parsley
• 1 bunch coriander
• 2 tablespoons dried ground mint
• 2 teaspoons tomato paste
• 1 teaspoon sweet paprika
• 1 teaspoon ground caraway
• 1 teaspoon cumin
• 1 teaspoon ground black pepper
• 2 teaspoons ras el hanout
• Salt, to taste
• 1 tablespoon tomato paste, for the sauce
• 1 teaspoon paprika, for the sauce
• 1 teaspoon cumin, for the sauce
• 3 to 4 cloves garlic, for the sauce
• 1 1/4 cups oil, for the sauce
• 1 cup chickpeas, for the sauce (optional)
• Chopped parsley and coriander, to garnish
• Salt and pepper, to taste