Shrimp Fried Rice
Looking for a takeout fix that won’t break the macro bank? This lightened up Shrimp Fried Rice is your new best friend. Ten ingredients, 30 minutes, and one pan is all it takes. With plenty of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.macrostax.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Plate
Ingredients
- 2 tablespoons (64g) canola oil
- 4 tablespoons Tamari
- 1 lb (453g) raw shrimp
- shelled and deveined
- 1 cup (160g) mixed frozen peas/carrots
- 1 cup (149g) frozen shelled edamame
- 3 garlic cloves (9g)
- 2 teaspoons ground ginger
- 3 cups (632g) cooked white rice
- 3 large eggs (150g)
- lightly beaten
- 1 teaspoon sesame oil
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