Easy Better-Than-Takeout Shrimp Fried Rice Recipe | Samsung Food App
π₯‘π€π One-skillet, ready in 20 minutes, and you'll never get takeout again!! Homemade tastes WAY BETTER! Tons more flavor, not greasy, and loaded with tender shri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 tablespoons sesame oil
- 2 tablespoons canola or vegetable oil
- 1 pound medium-large fresh shrimp (cleaned (approximately 15-20 count shrimp))
- 1 cup frozen peas and diced carrots blend (I donβt thaw and use straight from the freezer)
- 1/2 cup corn (I use frozen straight from the freezer)
- 2 to 3 garlic cloves (finely minced or pressed)
- 1/2 teaspoon ground ginger
- 3 large eggs (lightly beaten)
- 4 cups cooked rice
- 2 to 3 green onions (trimmed and sliced into thin rounds)
- 3 to 4 tablespoons low-sodium soy sauce
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon freshly ground black pepper (or to taste)
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