Joconde with Chocolate Buttercream - Pidy United States
Decadent Joconde layers with light chocolate buttercream. Discover the perfect combination of nut mix and rich chocolate in these delicious slices from Pidy USA.
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Ingredients
- 3 Pidy Joconde Sheets (cocoa flavour)
- 125g sugar
- 3 large egg whites
- 1/4 tsp salt
- 1/2 tsp pure vanilla extract
- 250g unsalted butter, cut into tablespoons (room temperature)
- 100g extra-bittersweet chocolate
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