No Cook Tomato Sauce(GF DF) | The Rocks and Dirt Bakery

Name: No Cook Tomato Sauce(GF DF) | The Rocks and Dirt Bakery
Total time: 25 min
Ingredients: 8-10 tomatoes (I used Roma) chopped; 3 tbsp extra virgin olive oil; 3 tbsp red wine vinegar; 4 cloves garlic, grated/minced very fine (I used a microplane grater); 2 tbsp chopped fresh thyme or 1 large handful basil leaves, thinly sliced; 1 generous pinch coarse sea salt; 1 tsp red chilli flakes; extra olive oil to drizzle finished pasta; 1 340 gram (3/4 lb) grain or gluten free pasta or spiralized vegetable noodles; 1 can (142 grams/5 oz) wild caught tuna; extra sea salt to taste; 3 cups chopped heirloom tomatoes (about 1 dry pint); 3 cloves finely minced/grated garlic; 3 tbsp red wine, champagne or chive blossom vinegar; 1 large pinch coarse sea salt; ½ tsp dried red chilli flakes; 1 handful chopped mixed fresh herbs and torn basil; 1 227 gram/8 ounce package grain free fusilli; 1 handful nasturtium flowers (optional); 1 160 gram can smoked tuna or mackerel (or use regular wild caught tuna or mackerel )

therocksanddirtbakery.com

Late summer and early fall is tomato season & many are looking for ways to make use of all the juicy tomatoes. Living in the PNW tomatoes can be very tricky to grow. Like me, maybe you're just...

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Ingredients

8-10 tomatoes (I used Roma) chopped
3 tbsp extra virgin olive oil
3 tbsp red wine vinegar
4 cloves garlic, grated/minced very fine (I used a microplane grater)
2 tbsp chopped fresh thyme or 1 large handful basil leaves, thinly sliced
1 generous pinch coarse sea salt
1 tsp red chilli flakes
extra olive oil to drizzle finished pasta
1 340 gram (3/4 lb) grain or gluten free pasta or spiralized vegetable noodles
1 can (142 grams/5 oz) wild caught tuna
extra sea salt to taste
3 cups chopped heirloom tomatoes (about 1 dry pint)
3 cloves finely minced/grated garlic
3 tbsp red wine, champagne or chive blossom vinegar
1 large pinch coarse sea salt
½ tsp dried red chilli flakes
1 handful chopped mixed fresh herbs and torn basil
1 227 gram/8 ounce package grain free fusilli
1 handful nasturtium flowers (optional)
1 160 gram can smoked tuna or mackerel (or use regular wild caught tuna or mackerel )