Smoked haddock & sweetcorn chowder - Good Food Middle East
This quick and creamy classic American fish soup makes a mouthwatering midweek meal, with chunky new potatoes and smoky white fish fillets
Ingredients
- 25g butter
- 1 onion, chopped
- 3 celery sticks, chopped
- 200g baby new potatoes, halved
- 500ml chicken stock
- 400ml semi-skimmed milk
- 300g frozen sweetcorn (or drained weight from a can)
- 400g undyed smoked haddock fillets, skinless and boneless
- small pack flat-leaf parsley, leaves only, chopped
More Like This
Smoked haddock & sweetcorn chowder recipe | Good Food
bbcgoodfood.com
Smoked haddock & sweetcorn chowder with herby garlic bread - Good Food Middle East
bbcgoodfoodme.com
Fresh & light chowder - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock chowder - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock chowder recipe | Good Food
bbcgoodfood.com
Sweetcorn & smoked haddock chowder recipe | Good Food
bbcgoodfood.com
Haddock & sweetcorn soup - Good Food Middle East
bbcgoodfoodme.com
Smoked haddock & sweetcorn chowder with herby garlic bread recipe | Good Food
bbcgoodfood.com