Smoked haddock & sweetcorn chowder with herby garlic bread - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion, finely chopped
• 100g streaky bacon, chopped
• 200g potatoes, chopped into small pieces
• 2 tbsp plain flour
• 600ml milk
• 400ml chicken stock
• 300g smoked haddock, skinned and cut into 1cm pieces
• 325g can sweetcorn, drained
• 1 baguette
• 140g butter, softened
• 4 garlic cloves, crushed
• small pack flat-leaf parsley, finely chopped