Tandoori chicken & rice bake recipe
Delicious tandoori chicken and rice bake with Tilda Pure Basmati rice. Easy to make, impresses guests! Perfect for dinner. Serves 6.
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Cooking tools:
- Baking dish
- Oven
Ingredients
- 2 cups Tilda Pure Basmati rice
- 3 chicken breasts
- 1 tbsp tandoori masala
- 500ml chicken stock
- 2 tsp salt
- 1tsp garlic paste
- ½ green chilli, sliced
- 125ml double cream
- 125ml whole milk
- Fried onions (you can buy this ready made)
- Butter (optional)
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