Roast duck breast with butternut squash and leek
Discover Roast Duck Breast Butternut Squash Leek on Shooting UK. Learn how to cook wild duck and goose dishes packed with authentic countryside flavour.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.shootinguk.co.uk.
Cooking tools:
- Oven
- Skillet
- Saucepan
- Roasting pan
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 duck breasts (we used mallard)
- 1 spoonful of butternut squash puree
- 1 leek
- 100ml whipping or double cream
- Salt
- pepper
- Dried orange peel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
BBC Food - Recipes - Roast duck breast with goats’ cheese curd, elderflower, peas and radishes
git.macropus.org
Duck Breast with Garlic Mash and Butternut Squash
stiritupmagazine.co.uk
Roasted Duck Breast | cooking | dinner | dinner ideas
tastelife.tv
Roast Duck Breast
countryrange.co.uk
Roast of Duck with Tart Cherry Glaze
besthealthmag.ca
Roast duck and creamy leeks recipe | Woolworths TASTE
taste.co.za
Butternut Squash and Leek Soup
marpewellness.com
Butternut Squash And Leek Latkes With Pan-Roasted Cumin
thedailymeal.com