Brussell Sprouts A La Contessa – Nana's Recipes
Brussell Sprouts A La Contessa with pancetta, raisins, and chicken stock. Easy, flavorful recipe for 6 servings. Perfect side dish!
Ingredients
- 2 tablespoons good olive oil
- 6 ounces Italian pancetta or bacon, 1/4-inch dice
- 1 1/2 pounds Brussels sprouts (2 containers), trimmed and cut in 1/2
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 3/4 cup golden raisins
- 1 3/4 cups Homemade Chicken Stock, recipe follows, or canned broth
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