Mixed Bean Tomato Soup – Pereg Natural Foods & Spices

Mixed Bean Tomato Soup – Pereg Natural Foods & Spices

www.pereg-gourmet.com

STEP 1 Soak Pereg Natural Soup Mix overnight in cool water, covering the bean mix by 2-3 inches. The next day, drain and rinse the bean mix well. STEP 2 In a large stockpot, cover the Pereg Soup Mix...

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Ingredients

  • 1½ cups dried Pereg Natural Soup Mix Beans
  • 2 cups water
  • 1 tablespoon extra virgin olive oil
  • 1 cup white onion, small diced
  • 1 green bell pepper, small diced
  • ½ cup celery, small diced
  • 2 carrots, peeled and small diced, about 1 cup
  • 4 cloves Pereg Garlic, minced
  • 28 oz can crushed tomatoes
  • 2½ cups vegetable stock (homemade/store bought)
  • 2 teaspoons Pereg Ground Cumin
  • 1 teaspoon turmeric
  • ½ teaspoon cayenne pepper (if desired)
  • Pereg Kosher Salt, to taste
  • Pereg Black Pepper, to taste
  • Crusty bread for serving

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