Mixed Bean Tomato Soup – Pereg Natural Foods & Spices
STEP 1 Soak Pereg Natural Soup Mix overnight in cool water, covering the bean mix by 2-3 inches. The next day, drain and rinse the bean mix well. STEP 2 In a large stockpot, cover the Pereg Soup Mix...
Ingredients
- 1½ cups dried Pereg Natural Soup Mix Beans
- 2 cups water
- 1 tablespoon extra virgin olive oil
- 1 cup white onion, small diced
- 1 green bell pepper, small diced
- ½ cup celery, small diced
- 2 carrots, peeled and small diced, about 1 cup
- 4 cloves Pereg Garlic, minced
- 28 oz can crushed tomatoes
- 2½ cups vegetable stock (homemade/store bought)
- 2 teaspoons Pereg Ground Cumin
- 1 teaspoon turmeric
- ½ teaspoon cayenne pepper (if desired)
- Pereg Kosher Salt, to taste
- Pereg Black Pepper, to taste
- Crusty bread for serving
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Mixed Beans Chili<!-- --> <!-- -->Recipe
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