Evergreen Foods

Ingredients

• 300g of Evergreen's Firm Tofu
• 240g vegan pork mince
• 2 stalks of spring onion, chopped
• 2 cloves garlic, minced
• 3 dried shiitake mushrooms, rehydrated, stems cut out and finely diced (save the soaking water)
• 1⁄4 carrot, finely diced
• 1 chunk of fresh ginger, grated or finely diced
• 2 tbsp flour
• 2 tbsp cornstarch
• 2 tbsp shaoxing wine
• 1 tbsp vegan oyster sauce
• 1 tbsp sesame oil
• ½ tbsp mushroom seasoning (or veggie stock powder)
• ½ tbsp white pepper
• 100g enoki mushrooms, separated, shredded, and roughly chopped
• 1 tbsp soy sauce
• ½ tbsp sugar
• ½ tbsp oyster sauce
• ½ tbsp sesame oil
• 1 cup mushroom water from soaking shiitake
• 1 ½ tbsp cornstarch + 2 tbsp water
• Neutral oil for deep frying, such as canola or sunflower oil
• Hot white rice to serve