Classic Potato Salad | Willy Street Co-op

Ingredients

• 3 pounds Yukon Gold potatoes
• 4 large eggs, boiled and peeled
• 1/2 cup chopped dill pickles
• 1/4 cup chopped red onion
• 2 celery ribs, chopped
• 1/2 cup fresh parsley leaves, chopped
• 1 1/2 cups mayonnaise
• 1/4 cup Dijon mustard
• 2 teaspoons dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Paprika for garnish