Braised Bean Curd with Seasoned Soy Sauce
A vegetable dish combining bean curd, baby corn, shiitake mushrooms, carrots and peas, the Braised Bean Curd with Seasoned Soy Sauce dish. Recipe by Lee Kum Kee.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Spatula
- Plate
Ingredients
- 400g bean curd/tofu (cut into 1cm slices)
- 3 tbsp oil
- 50g baby corn (sliced)
- 50g fresh shiitake mushrooms (sliced)
- 50g carrot (sliced)
- 2 heaped tbsp green peas
- 1½ tbsp Lee Kum Kee Seasoned Soy Sauce for Seafood
- 125ml water
- 1½ tsp corn starch
- 1 tsp cooking wine
- 1 tsp sugar
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