Mussels with ajobando of cashew nuts - ORBE
Delicious mussels topped with cashew ajobando sauce—quick, easy, and perfect for 2 in just 10 minutes!
Ingredients
- 2 ORBE tins of mussles
- 50 g of cashew nuts
- 85 g of water
- 1 clove of garlic
- 40g of oil
- Salt
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