Mussels | Sempio
Indulge in flavorful mussels cooked in mussel juice with a bearnaise sauce at Sempio. Perfect for seafood lovers!
Ingredients
- 100 g Mussel juice (see above)
- 20 g Yondu, Light
- 100 g Butter
- 15 g Shallot
- 20 g White wine
- 5 g Fresh lemon juice
- 8 g Chopped fresh tarragon
- Salt
- 0.3 g Xanthan gum
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