Apple-Bacon Coffee Cake with Brown Butter Streusel

Name: Apple-Bacon Coffee Cake with Brown Butter Streusel
Ingredients: Unsalted butter, cut into 1/2-inch cubes - 9 tablespoons; Chopped pecans - ¾ cup; Packed golden brown sugar - ¾ cup; Ground cinnamon - 1 teaspoon; All-purpose flour - ¾ cup; All-purpose flour - 2 cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt - ½ teaspoon; White sugar - 1 ½ cups; Butter, melted - ½ cup; Sour cream - 1 cup; Milk - ½ cup; Eggs, lightly beaten - 3; Vanilla extract - 2 teaspoons; Granny Smith apples, peeled, cored, and finely diced - 2 medium; Farmland® Classic Cut Bacon, cooked, roughly chopped - 8 slices

master-recipes.com

Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in...

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