Beef Cannelloni by James Martin - Cirio 1856
Hearty beef cannelloni with Cirio tomatoes and Parmesan topping, perfect for a special dinner. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cirio1856.com.
Ingredients
- 50ml olive oil
- 1 onion, peeled and diced
- 3 cloves garlic peeled and crushed
- 2 x 400g Cirio chopped tomatoes
- 1 tsp dried oregano
- 12 dry cannelloni
- 12 thin beef sausage skin removed
- pinch of nutmeg
- 1 small bunch basil torn
- salt and pepper
- pinch grated nutmeg
- 2 balls mozzarella sliced
- 50g grated parmesan
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