Ingredients
- 2 láminas de masa de hojaldre
- 300 g de cebolla
- 30 g de aceite de oliva
- 30 g de miel
- 20 g de zumo de lima
- 2 dientes de ajo
- 500 g de carne picada de cordero
- 30 g de tomate concentrado
- 2 pellizcos de chile seco desmenuzado
- 1 cucharadita de pimienta molida
- 2 cucharaditas de comino molido
- 1 cucharadita de semillas de cilantro molidas
- 1 cucharadita de canela molida
- ½ cucharadita de sal
- 1 pastilla de caldo de carne
- 30 g de piñones
- 3 cucharadas perejil fresco
- 2 cucharadas de menta fresca
- 100 g de granos de granada
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