One-Pot Orecchiette with Sausage, Fennel & Butternut Squash | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make One-Pot Orecchiette with Sausage, Fennel & Butternut Squash & see the Points value of this great recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.weightwatchers.com.
Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 6 oz Uncooked pasta, orecchiette variety
- 10 oz Raw butternut squash, diced (about 2 c)
- 1 medium Uncooked fennel bulb, chopped
- 6 oz Cooked chicken sausage, sweet Italian-variety, halved lengthwise, sliced
- 2 medium Shallot, thinly sliced
- 3 sprig(s) Fresh thyme
- 32 fl oz Chicken broth
- 4 cup(s) Baby spinach, packed
- 1/4 cup(s) Grated Parmesan cheese
- 1/4 tsp Table salt
- 1/4 tsp Black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Orecchiette with Butternut Squash and Sausage
chefwiz.com
Butternut Squash With Penne and Sausage
almanac.com
Butternut Squash Pasta with Walnuts & Sage | Recipe Cart
getrecipecart.com
Butternut Squash Polenta With Sausage & Onion Recipe - (4.6/5)
keyingredient.com
Butternut Squash Sausage Tortellini Soup (Cozy One-Pot Dinner)
myhomemaderecipe.com
Orecchiette with roasted squash, parmesan, kale and sausage
olymel.com
Sausage & butternut squash shells recipe | Good Food
bbcgoodfood.com
Butternut Squash & Sausage Stuffed Shells | Pasta Recipes
butterbetasty.com