‘Gorgonzola’ Arancini (Risotto Balls)
2 qts. vegetable stock 1 Tbsp. olive oil ½ medium yellow onion, diced 1 Tbsp. chopped garlic 1 lb. arborio rice 1 oz. white wine 1/8 bunch Italian
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Ingredients
- 2 qts. vegetable stock
- 1 Tbsp. olive oil
- ½ medium yellow onion, diced
- 1 Tbsp. chopped garlic
- 1 lb. arborio rice
- 1 oz. white wine
- 1/8 bunch Italian parsley, chopped
- 1/8 bunch thyme, chopped
- 1/8 bunch rosemary, chopped
- 1 Tbsp. salt
- 1 tsp. black pepper
- ½ cup soy Parmesan cheese
- 6 oz. soy gorgonzola-style cheese
- 1½ cups Egg Replacer(mix with 2 cups water until medium-thick)
- 2 cups bread crumbs
- 1 qt. canola or peanut oil for frying
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