Gorgonzola Risotto Balls » Dish Magazine

Name: Gorgonzola Risotto Balls » Dish Magazine
Ingredients: 2 tablespoons olive oil; 1 onion, finely chopped; 1 cup Vialone Nano rice; 200 ml chicken stock, hot; 200 ml milk, hot; 130 grams gorgonzola or other blue cheese; 1 egg yolk; sea salt; freshly ground pepper; flour 2 eggs, beaten very fine, dry breadcrumbs olive oil for frying Parmesan for grating

dish.co.nz

Rice is a staple of Northern Italy, where it grows on the flat plains west of Milan. ‘Arancini’, as these are called in Italian can be made from leftover risotto, but they may fall apart if the...

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Ingredients

2 tablespoons olive oil
1 onion, finely chopped
1 cup Vialone Nano rice
200 ml chicken stock, hot
200 ml milk, hot
130 grams gorgonzola or other blue cheese
1 egg yolk
sea salt
freshly ground pepper
flour 2 eggs, beaten very fine, dry breadcrumbs olive oil for frying Parmesan for grating