Sesame-Flavored Shrimp and Caramelized Onion Cheesecake | Cruise Scoop

Ingredients

• 1 1/2 cups panko (Japanese bread crumbs)
• 6 ounces freshly grated Parmesan cheese
• 6 tablespoons unsalted butter, melted
• 1 tablespoon olive oil
• 1 onion
• 1 1/4 pounds raw shrimp, cleaned
• 2 teaspoons sesame seeds
• 28 ounces cream cheese
• 1 teaspoon coarse salt
• 1 teaspoon freshly ground black pepper
• 3/4 cup liquid eggs
• 1 1/4 cups heavy cream
• 1/2 cup shredded smoked Gouda
• 1/4 cup chopped fresh parsley
• Micro greens, for garnish
• 1 teaspoon vegetable oil
• 1 tablespoon minced shallot
• 1 tablespoon minced garlic
• 2 1/2 teaspoons Asian barbecue sauce*
• 1 teaspoon hot bean sauce*
• 1 tablespoon hoisin sauce*
• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/3 cup chicken stock