Pumpkin Cheesecake | Cruise Scoop

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 5 tablespoons butter, melted
• 1 cup pumpkin puree
• 3 tablespoons praline paste*
• 1/4 cup plus 2 tablespoons sugar
• 2 eggs, beaten
• 1 egg yolk
• 1/2 cup heavy cream
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 4 (8-ounce) packages cream cheese, softened
• 1 1/3 cups sugar
• 4 eggs
• 1 teaspoon vanilla extract