Goats’ Cheese, Broccoli and Pea Frittata - Your Local Advertiser

Goats’ Cheese, Broccoli and Pea Frittata - Your Local Advertiser

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The addition of cumin livens up the flavour of this dish. You can either use ground cumin or cumin seeds which you can dry roast in a pan and grind yo

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Ingredients

  • 8 eggs
  • 1 tablesp. rapeseed or olive oil
  • 1 small onion (finely diced)
  • 1 garlic clove (peeled and finely chopped)
  • 1 teasp. cumin
  • 80 g frozen peas (defrosted)
  • 50 g broccoli florets
  • Salt and freshly ground black pepper
  • 75 g goats’ cheese

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