Tropical Citrus Ceviche – Rocky Mountain Olive Oil

Ingredients

• 1 lb fresh white fish (like tilapia or cod), diced
• 1/4 cup Rocky Mountain Olive Oil Grapefruit White Balsamic Vinegar
• 1/4 cup Rocky Mountain Olive Oil Whole Fruit Lemon Fused Olive Oil
• juice of 2 limes
• 1 jalapeño, finely chopped
• 1/2 cup diced mango
• 1/2 cup diced cucumber
• 1/4 cup chopped cilantro
• salt and pepper to taste