Southwest Stuffed Poblano Peppers
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Spatula
Ingredients
- 6-8 poblano peppers
- 1 ear of corn, shucked and kernels removed
- 1 lb tomatoes, chopped
- 1/2 yellow onion, chopped
- 1 lb ground beef
- 1oz packet of taco seasoning
- 10oz can of enchilada sauce
- 6.8oz package of spanish rice
- 1 cup of shredded cheese
- 1 tbsp olive oil
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