Eye Fillet With Soft Polenta - PROVENIR
Savor tender Eye Fillet with creamy soft polenta. PROVENIR brings you a simple yet elegant recipe for a gourmet dining experience at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 4 x 150 g Eye fillet steaks
- 1 tbs Olive oil
- 2 ½ cups (625ml) Milk
- 1 cup (170g) Instant polenta
- ¼ cup (20g) Parmesan finely grated
- 20 g Butter diced
- Parsley leaves chopped
- Steamed green beans, baby carrots and herb crème fraiche to serve
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