Perogies with Medium Cheddar – Heritage 1874 Cheese

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp butter, melted
• 1 cup full fat Greek yogurt
• 1 large egg
• 4 Russet potatoes, peeled and quartered
• 2 tbsp butter, room temp
• 2 cups shredded cheddar cheese, plus more for topping
• 2 oz cream cheese, softened
• Salt and pepper to taste
• 4 slices bacon, chopped
• 4 tbsp butter
• 2 onions, thinly sliced
• 2 tbsp balsamic vinegar
• 1 tbsp fresh thyme, chopped
• Green onions, sliced