Creamy Potato Soup - LiverSupport.com

Name: Creamy Potato Soup - LiverSupport.com
Ingredients: 3 Tbsps extra-virgin olive oil , divided; 1 large white onion , chopped; 1/2 tsp sea salt; 4 garlic cloves , minced; 1 Tbsp white wine vinegar; 4 cups vegetable broth; 1 1/2 lbs Yukon gold potatoes , about 5, chopped (peeled or unpeeled – your choice); 1 1/2 cups cooked white beans , drained and rinsed; 1/2 teaspoon Dijon mustard; 1 tablespoon fresh lemon juice; 1/4 teaspoon smoked paprika; Freshly ground black pepper; Scallions or chives; Coconut bacon; Greek yogurt , optional; Cheddar cheese , optional

www.liversupport.com

Creamy plant-based potato soup blending Yukon gold potatoes, white beans, and vibrant spices, delivering the ultimate comfort with every spoonful – hearty, healthy, and irresistibly flavorful!

View full recipe on www.liversupport.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.

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Ingredients

3 Tbsps extra-virgin olive oil , divided
1 large white onion , chopped
1/2 tsp sea salt
4 garlic cloves , minced
1 Tbsp white wine vinegar
4 cups vegetable broth
1 1/2 lbs Yukon gold potatoes , about 5, chopped (peeled or unpeeled – your choice)
1 1/2 cups cooked white beans , drained and rinsed
1/2 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
1/4 teaspoon smoked paprika
Freshly ground black pepper
Scallions or chives
Coconut bacon
Greek yogurt , optional
Cheddar cheese , optional