Cream of Potato Soup | Recipe Cart

Ingredients

• 2 lb. Yukon gold potatoes, about 4-5 medium, peeled and cut into 1/2-inch cubes
• 2 tbsp. extra-virgin olive oil
• 1 medium yellow onion, diced
• 2 stalks celery, diced
• 1 small carrot, peeled and diced
• Kosher salt
• Freshly ground black pepper
• 3 cloves garlic, minced
• 3 tbsp. all-purpose flour
• 1 c. milk
• 1 c. heavy cream
• 3 c. low-sodium chicken or veggie broth
• 1 tsp. dried oregano
• 1/4 tsp. crushed red pepper flakes