How To Make Southern Catfish Soup - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Ingredients
- 4 lbs. catfish
- 1 large onion, chopped
- 1 (6 oz.) can stewed tomatoes (crushed)
- 1 (12 oz.) can V8® juice
- 1 cup Bloody Mary mix
- 1/4 cup sugar
- 1 bay leaf
- 1/4 cup Worcestershire sauce
- 2 Tbs. Old Bay seasoning
- Salt, pepper, and hot sauce, to taste
- 5 slices bacon, grease reserved
- 1/2 cup butter
- 4 large potatoes, diced
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