Ember-Roasted Salt Potatoes With Scallion Cream Recipe
Barton Seaver is Director of the Healthy and Sustainable Food Program at Harvard's School of Public Health, and a damn good cookbook author. His new book, Where There's Smoke, is on our list of...
Ingredients
- 1 1/2 pounds new potatoes
- 1/4 cup kosher salt
- 1/2 bunch scallions
- 1 cup sour cream
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