Newspaper-wrapped bream (or other whole fish)
This is a brilliant way to cook fish in the embers of a fire. Wrapped up in a wet newspaper parcel, the fish steams gently and stays beautifully moist. You won’t get crisp skin, but if you use lots...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rivercottage.net.
Cooking tools:
Ingredients
- 2 black bream, trout or large mackerel, cleaned
- A few knobs of butter, softened
- 1 lemon, thinly sliced, plus wedges for serving
- A handful of bay leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Barbecued trout in newspaper - Legendary Recipes %
legenrecipes.com
Barbecued Trout in Newspaper | Fish Recipes
jamieoliver.com
Paper-wrapped roasted ocean trout with black bean and ginger vinaigrette
smh.com.au
Hot-Smoked Trout Pâté
rivercottage.net
Fish braaied in paper recipe | Delicious | Woolworths TASTE
taste.co.za
Smokey Maple Baked Trout - Direct Dietitian Services
directdietitian.ca
Baked trout in paper recipe
olivemagazine.com
Barbecued stuffed trout wrapped in maize leaves recipe
lovefood.com