Asian potato salad with toasted peanuts - Aceline

Ingredients

• 500-600g Baby potatoes, boiled and halved
• 3 Spring onions, sliced
• 3 tbsp Roasted salted peanuts, chopped (Lamb brand)
• 1 Red chilli, finely chopped
• Salt and pepper to taste
• 1 tbsp Chopped fresh dill and coriander
• 2 tbsp Mayonnaise ; heaped (Hellmanns; original)
• 1 tbsp Greek yogurt
• 1 tbsp dried fried onion pie