Ingredients
- 4 single chicken breast fillets
- 2 tsp piri piri seasoning
- Olive oil
- 1/4 cup yoghurt, plus extra to serve
- 1 tbs fresh lemon juice
- 800 grams boiled and drain lentils
- 1/4 cup (45g) sultanas
- 1/4 cup fresh coriander leaves
- 1/4 cup chopped fresh mint
- Salt
- freshly ground pepper
- Lemon wedges, to serve
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