Crudite platter with sweet potato hummus
Experience delicious, ethically sourced sweet potato hummus in a crudite platter from NOMU, supporting better farming practices and local charities.
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Ingredients
- 2 medium sweet potatoes, roughly chopped
- 3 tbsp NOMU Extra Virgin Olive Oil
- 1 tin chickpeas, rinsed and drained
- ¼ cup tahini
- 2 large cloves garlic, peeled and minced
- ½ lemon, squeezed
- 1 tsp NOMU Chipotle Flakes, or to taste
- 1 tsp NOMU Ground Turmeric
- 1 cup walnuts and/or almonds
- 1 fresh baguette or ciabatta
- 200g baby rainbow carrots, peeled
- 1 cup fresh beetroot, peeled (try candy cane or golden beetroot!)
- 1 cup washed baby rainbow radish, whole or sliced, according to taste
- 150g baby corn, lightly charred
- 100g sliced Chevin or brie cheese
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