Pork and apricot stuffing balls
Easy and delicious pork balls stuffed with apricots and bacon—perfect for any meal!
Ingredients
- 250g pork mince
- 1 tablespoon of chopped sage leaves
- 50g of roughly chopped dried apricots
- 1/2 teaspoon of salt
- 1/2 teaspoon of mustard powder
- 1/4 teaspoon of freshly ground pepper
- 12 strips of streaky bacon
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