Pumpkin Cheesecake With A Pretzel-Graham Cracker Crust – Simmer + Sauce

Ingredients

• For the Crust:
• 1 cup graham cracker crumbs
• 1/2 cup salted pretzel crumbs
• 1/4 cup brown sugar
• 5 tablespoons unsalted butter
• For the Filling:
• Three (8-ounce) packages of cream cheese, room temperature
• 1 1/4 cup pumpkin puree
• 4 eggs
• 3 tablespoons sour cream
• 1 1/4 cups sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon cloves
• 1/8 teaspoon nutmeg
• 3 tablespoons all-purpose flour
• 1 1/2 teaspoons vanilla extract