Seekh Kebabs - Pungu’s Kitchen

Ingredients

• minced chicken or lamb (or a mix): 500g
• onion, finely chopped: 1 medium
• garlic, minced: 3 cloves
• ginger, minced: 1-inch
• green chilies, finely chopped (optional, for heat): 2
• fresh coriander leaves, chopped: 1/4 cup
• fresh mint leaves, chopped: 1/4 cup
• breadcrumbs or cornflour (to bind): 1/4 cup
• egg (optional, for binding): 1
• garam masala: 1 teaspoon
• cumin powder: 1 teaspoon
• coriander powder: 1 teaspoon
• red chili powder (adjust to taste): 1 teaspoon
• turmeric powder: 1/2 teaspoon
• Salt to taste
• lemon juice: 1 tablespoon
• yogurt (optional, for moisture): 1 tablespoon
• Oil or ghee for grilling or frying