Chicken Satay with Peanut Dipping Sauce - Eddies of Roland Park

Ingredients

• 1 lb. skinless, boneless chicken breasts
• 15 wooden skewers
• 2 t. vegetable oil or cooking spray
• 1 T. light brown sugar
• 3 T. low-sodium soy sauce
• 1 t. fresh grated ginger
• 1 t. grated lime rind
• ¼ t. crushed red pepper
• 2 cloves garlic, minced
• 2 T. low-sodium soy sauce
• 1 T. fresh lime juice
• 2 T. low-fat creamy peanut butter
• ¼ tsp. cayenne pepper
• 1 clove garlic, minced
• 3 T. water