Crispy sea bass larb recipe | Sainsbury`s Magazine
Find 1000s of triple-tested recipes, expert cooking advice from your favourite celebrity chefs and the latest food trends
Ingredients
- 20g dried jasmine rice
- 100g fresh coriander
- 1 bunch spring onions
- 100g shallots, peeled
- 1 red chilli, deseeded
- 4 tbsp lime juice (from 2-3 limes), plus wedges to serve
- 2 tbsp fish sauce - check your sauce is gluten-free, if required
- about 500ml vegetable oil, to fry
- 2 whole sea bass (we used Fish Said Fred)
More Like This
Fragrant turkey larb recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Recipe Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'
importfood.com
Crispy Sesame Sea Bass Recipe | olivemagazine
olivemagazine.com
Thai-style crispy sea bass | Fish recipes | Jamie Oliver recipes
jamieoliver.com
Recipe Crispy Rice Larb Pork, 'Yum Khao Tod Naem Moo Sod'
importfood.com
Sri Lankan crab curry | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Crispy Fried Sea Bass with 3-Flavor Chili Sauce Recipe
seesanthaicuisine.com
Crispy Sea Bass with Asian Greens and Rice - SuperValu
supervalu.ie