Cranberry orange anadama rolls - Astray Recipes
In a small saucepan, heat cranberry juice to a simmer and gradually stir in the cornmeal [whisk constantly to avoid lumps]. Reduce heat to low and stir the mixt
Ingredients
- 1½ cup Cranberry juice
- ½ cup Yellow cornmeal
- 4 tablespoons Unsalted butter; at room temp
- ⅓ cup Dark molasses
- 2 tablespoons Dark molasses
- 1 tablespoon Salt
- 1 pack Dry yeast
- ½ cup Warm water
- 1 cup Whole-wheat flour
- 2½ cups Cranberries; fresh, whole
- Zest of 1 orange; grated
- 4 cups All-purpose flour; up to 5 cups
- 1 Egg; lightly beat w/ 1 T
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