Shakshouka | Just A Pinch Recipes

Ingredients

• 3-4 tablespoon(s) olive oil
• 1 1/2 cup(s) white onion, diced
• 3/4-1 teaspoon(s) ground himalayan sea salt, or to taste, divided
• 1/2 cup(s) bell peppers, diced
• 4 large cloves garlic, pressed
• 1 tablespoon(s) tomato paste
• 5 large ripe tomatoes, washed and cubed
• freshly ground black pepper, to taste (i always use peppercorns)
• 1 1/2 teaspoon(s) harissa
• 1 teaspoon(s) smoked paprika, or more to taste
• 6-8 large free-run eggs
• 1 tablespoon(s) fresh cilantro, roughly chopped