Shakshuka 3 | Just A Pinch Recipes

Shakshuka 3 | Just A Pinch Recipes

www.justapinch.com

Heat oil in a 12 inch cast iron skillet. Add the first 8 ingredients (onion through red pepper). Season with salt and pepper. Saute until the veggies have softened somewhat,...

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Ingredients

  • 3 tablespoon(s) olive oil, extra-virgin
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 4 clove(s) garlic, minced
  • 1/2 teaspoon(s) ground cumin
  • 1 teaspoon(s) sweet paprika
  • 1 teaspoon(s) ground coriander
  • 1/8 teaspoon(s) crushed red pepper flakes, to taste
  • 6 cup(s) tomatoes, chopped (about 4 large)
  • 1/2 cup(s) tomato sauce
  • 6 large eggs
  • 1/4 cup(s) flat-leaf parsley, chopped
  • 1/4 cup(s) fresh mint, chopped

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