Shakshuka 3 | Just A Pinch Recipes
Heat oil in a 12 inch cast iron skillet. Add the first 8 ingredients (onion through red pepper). Season with salt and pepper. Saute until the veggies have softened somewhat,...
Ingredients
- 3 tablespoon(s) olive oil, extra-virgin
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 yellow bell pepper, chopped
- 4 clove(s) garlic, minced
- 1/2 teaspoon(s) ground cumin
- 1 teaspoon(s) sweet paprika
- 1 teaspoon(s) ground coriander
- 1/8 teaspoon(s) crushed red pepper flakes, to taste
- 6 cup(s) tomatoes, chopped (about 4 large)
- 1/2 cup(s) tomato sauce
- 6 large eggs
- 1/4 cup(s) flat-leaf parsley, chopped
- 1/4 cup(s) fresh mint, chopped
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