Easy Shakshuka Recipe | Just A Pinch Recipes
Heat olive oil in a large skillet over medium heat. Add the onions and cook until lightly browned on the edges and starting to soften; about 5 minutes. Add the red bell...
Ingredients
- 1 1/2 tablespoon(s) olive oil
- 1 medium onion chopped
- 1 red bell pepper seeded and diced
- 1 small jalapeno seeded, veins removed, minced
- 2 clove(s) garlic minced
- 1 tablespoon(s) smoked paprika
- 1 teaspoon(s) cumin
- 1-2 pinch(es) cayenne pepper
- 1 (28 ounce) can crushed tomatoes
- 6 large eggs
- 2 tablespoon(s) chopped fresh parsley
- 1/4 cup(s) Feta cheese
- crusty bread or toasted pita bread (optional)
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