Easy Shakshuka Recipe | Just A Pinch Recipes

Easy Shakshuka Recipe | Just A Pinch Recipes

www.justapinch.com

Heat olive oil in a large skillet over medium heat. Add the onions and cook until lightly browned on the edges and starting to soften; about 5 minutes. Add the red bell...

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Ingredients

  • 1 1/2 tablespoon(s) olive oil
  • 1 medium onion chopped
  • 1 red bell pepper seeded and diced
  • 1 small jalapeno seeded, veins removed, minced
  • 2 clove(s) garlic minced
  • 1 tablespoon(s) smoked paprika
  • 1 teaspoon(s) cumin
  • 1-2 pinch(es) cayenne pepper
  • 1 (28 ounce) can crushed tomatoes
  • 6 large eggs
  • 2 tablespoon(s) chopped fresh parsley
  • 1/4 cup(s) Feta cheese
  • crusty bread or toasted pita bread (optional)

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