Kimchi Fried Rice Lettuce Wraps | Riceland

Ingredients

• 3 cups Riceland Jasmine Rice, cooked
• 2 tablespoons vegetable oil
• 1 tablespoon toasted sesame oil
• 8 ounces shrimp, peeled and deveined (31-40 count)
• 1 cup yellow onion, sliced
• 1 teaspoon fresh minced garlic
• 1 teaspoon ginger, freshly grated
• 2/3 cup English peas
• 2/3 cup carrot matchsticks
• 2 eggs, beaten
• 1 cup chopped prepared kimchi
• 2 tablespoons juice
• 3 tablespoons soy sauce
• 1 tablespoon Gochujang sauce
• Bibb Lettuce cups, for serving
• Toasted sesame seeds, for garnish
• 1/4 cup chopped peanuts, for garnish
• 1/2 cup water
• 2 tablespoons granulated sugar
• 1 tablespoon rice wine vinegar
• 2 teaspoons lime juice, freshly squeezed
• 1 teaspoon Sriracha sauce
• 1/8 teaspoon white pepper
• Pinch of salt