Roasted Potatoes And Brussels Sprouts - Better Than Bouillon

Ingredients

• 1 pound gold potatoes cut into 1-inch pieces
• 1 pound Brussels sprouts, cleaned and cut in half lengthwise
• .5 cup olive oil
• .5 teaspoon black pepper
• .5 teaspoon dried thyme
• 2 tablespoon Better Than Bouillon Roasted Garlic Base